“An Asian cuisine establishment” is not atypical restaurant; it is providing an unique combination of delicious and excellent food at very genuine prices in this land of Kangaroos. The food produced from the restaurant always attracted the customers with exotic Masalas. The presence of nature’s rich elements in those freshly and highly aromatic spices allured the Australians, Indians, Malaysians, Singaporeans, Sri Lankan and many other nationalities because of the food preparations by great Chefs of Nila Restaurant and Catering. Nila does the differentiation between its competitors by providing combination of foods that are cooked uniquely blending eastern and Asian flavors. The business was established in the year 1985, in Malaysia as a family business. In Australia, the business was started in the year 2002 . The speciality of Nila and its chain restaurants is the small kitchen in the shop front that scenes the art of making the roti bread.

The bread is made fresh and cooked in the front of the customers who enjoy their waiting time while the food is cooked. The current menu of Nila starts with mouth watering starters changing into main course with rotis, dosais, biryani - nicely spiced and flavoured basmati rice, fried rice, curries, masalas, Indian style drinks such as Lassi and desserts such as Gulob Jamun. All the site have simialr menu but slightly modified to suit the needs of local customers. Nila does the differentiation between its competitors by providing combination of foods that are cooked uniquely blending eastern and Asian flavors. The business was established in the year 1985, in Malaysia as a family business. In Australia, the business was started in the year 2002. With our outstanding and excellent experience in the fields of restaurant management, The Nila Restaurant, the mother of the group in Australia was developed at 360 Sydney Road, Coburg and currently running very successfully and achieved the milestones of business growth very quickly. Nila extended it arms to CBD Melbourne as "Nila City".

Proprietor

Mr. Ifti Karuddin is a hospitality certificate holder in Australia and attained Master of Arts in Arabic literature from University of Riyadh from Saudi Arabia. Ifti was a popular teacher of Arabic in Saudi Arabia and Fiji. Ifti is also a marriage celebrant and justice of peace in Australia. Over all Ifti is a community leader and he speaks various languages such as English, Arabic, Malay, Hindi, Urdu and Tamil. Because of multilingual ability Ifti can understand the taste, culture and food habits of a variety of people such as in Australia. With such an emphasis for a multicultural Australian society, Ifti believes that the customers will have a new and culturally different experience in Nila. He has excellent restaurant management ability and he is planning for a big Nila Restaurant Catering Chain in Australia. Ifti always plan for high dinner volume in all his stores and this completely take away the waiting period of customers.

Chefs

All authentic and mouth watering cuisines are cooked by qualified Chefs of Nila.

Nila has a very experienced qualified Chefs who prepare delicious food and serve to our customers. Nila Chef cook and serve top quality fresh halal meat that are hand cut daily on the premises and seasoned to perfection. The meat, fish and vegetables are cooked to proper degree of doneness

The Chef Team is composed of :

Roti Chef Guru “Raja Sheriff”

Raja is the backbone of Nila Restaurant and Catering chain in Melbourne. Raja prepares excellent ROTI. Raja worked for Alvisam of Saudi Arabia for 10 Years.
Some more…

 

General Cuisine Genius “Jaffer”

Jaffer ….. is a South Indian and General Cuisine Expert for Nila. Jaffer has 15 years experience in 5 star hotel. Jaffer was an Executive Chef at Abila of Saudi Arabia


 

North Indian Dish King “Ali”

Ali is an expert in all North Indian dishes such as Briyani, Hyderabad Thali and Halim. Ali worked in a famous 5 star hotel for 10 years in Germany.
 

Thali  Guru “Sathak”

Sathak has 10 years outstanding experience in 3 and 5 star hotels. A qualified chef specialised in Thali's and South Indian Cuisine..

Customer Service Specialist “Shake”

He is one of the backbone of Nila group of restaurant. He is excellent in customers service skills. Manages restaurant with qualified certification in Hospitality and food safety program.

He is an expert in Tandoori and Nan cooking and proved himself as excellent function manager.

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